I’ve adapted this recipe from a student cookbook that Jenna bought for me when I first started Uni 3 years ago. Most of the recipes are a bit odd (e.g. ‘beef in beer’) and there’s a whole chapter dedicated to … Continue reading HALLOUMI AND ROASTED VEG WITH LEMON DRESSING
The sun is starting to shine and that means I’m starting to substitute my warm, comforting lunches for tasty, spring salads. This is the first time I’ve baked chickpeas and they were super yummy with some chilli powder – definitely … Continue reading BUTTERNUT SQUASH AND CHICKPEA SALAD
This is another recipe inspired by skiing! On our final night, Jenna cooked us an amazing chicken and mushroom risotto and last week I wanted to recreate it. I made the risotto whilst watching Titanic and this resulted in me … Continue reading JENNA’S MUSHROOM RISOTTO
I have wanted to try avocado baked eggs for ages. Avocados and eggs are two staples in our flat, but I was always a little unsure about cooking avocado. It turned out that cooking the avocado really didn’t affect the … Continue reading AVOCADO BAKED EGGS
This week was mine and Jenna’s 18-month anniversary living together and 6-month-in-Tooting anniversary. So, I wanted to cook dinner for her but after our week of skiing we were both craving vitamins and general health! (Gin royales are health too … Continue reading SPICY CAULIFLOWER BOWL
Greetings from Morzine! So earlier in the week I made these mushroom and brown rice stuffed peppers for my Mum. In my first year, I used to always make peppers stuffed with bolognese and couscous and I forgot how much … Continue reading STUFFED PEPPERS
This is my favourite curry to date. It is really filling, really easy, and really well-spiced. I cooked it for my Mum as I am home for ‘reading week’ this week and so I added chicken to make it a … Continue reading POTATO AND CHICKPEA CURRY
A couple of summers ago, Jenna and I went to Barcelona for 5 days. Even now, I regularly get the Barna Blues! One of our purchases from La Boqueria Food Market was some saffron (along with dragon fruit, which did … Continue reading PAELLA (y Sangria por favor?!)
On Friday night, I ate my entire body weight (and some) in cheese and chutney. It was absolutely wonderful (we went to WC in Clapham Common for those with a relatable cheese addiction). However, dinner on Saturday called for something … Continue reading ELLA’S QUINOA SUSHI (ft. prawns)
No exaggeration, I get through a bag of sweet potatoes every week. Easy. Over Christmas, this recipe became one of my staples because the cinnamon makes it so festive! I even managed to persuade my Mum to replace roast potatoes … Continue reading FESTIVE SWEET POTATO MASH
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