Thanks to Flora’s multi-cultural background, we recently had another excuse for a dinner party: Burn’s night. Last Saturday I tried haggis and swede for the first time (as well as playing Cards Against Humanity for the first time), and all … Continue reading FLORA’S BURNS NIGHT ROASTED NEEPS
One of the first recipes that I posted was my ‘go-to breakfast smoothie’. However, now that London is suddenly facing Arctic temperatures, some comforting porridge has become my breakfast go-to. I know that there are tonnes of porridge combinations to … Continue reading MY GO-TO WINTER PORRIDGE
My friend Flora recently brought to my attention that 90% of my recipes so far have required a blender. (She did this in a very polite way… By saying that a blender was on her Christmas list whilst we were … Continue reading OAT AND RAISIN COOKIES
So, I’m really undecided about this one. In theory, it’s amazing: you make it the night before so if you’re rushed in the mornings, it’s ready to go. It also filled me up until lunch and I always have a … Continue reading ELLA’S CHIA BREAKFAST PUDDING
So I still absolutely stick by my banana and blueberry pancakes. However, I am aware that some people don’t eat eggs (Annie) or bananas (also Annie) so here’s an egg-less banana-less alternative. Sweet potatoes are one of my key food … Continue reading SWEET POTATO BLUEBERRY PANCAKES
I have wanted to try a healthy pizza crust recipe for aaaages. The only problem was that there were tonnes of different variations available – broccoli crust, quinoa crust, some with lots of cheese involved. And anybody that knows me well, … Continue reading CAULIFLOWER CRUST PIZZA
So, I haven’t done any baking in a little while and I missed having a plate full of guilt-free goodies on the side of the kitchen. These cookies are for Jenna, who has two vices: cookies and pizza. (She is … Continue reading CHOCOLATE ORANGE COOKIES
Okay, so I admit that pasta is not the most exciting recipe to be blogging about. BUT, in my defence, I am a student and pasta is a student staple. I am week 5 into term which means it’s all … Continue reading TURKEY AND LENTIL BOLOGNESE
I love scones but I hate that they seem to be confined to the Summer season. So, I have created this autumnal version of one of my favourite treats! I am back home in Sussex (again) this weekend and it … Continue reading APPLE AND RAISIN SCONES WITH RASPBERRY JAM
I haven’t tried a new breakfast recipe for a while, and since I didn’t have the ingredients for my usual breakfast smoothie in Sussex, I figured it was the perfect opportunity. Jamie Oliver is God in our house – my … Continue reading JAMIE’S BREAKFAST POPOVERS
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