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madebychelseadotorg

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  • Dinner
  • Dessert
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Tag: Gluten Free

Dinner, Lunch

HALLOUMI AND ROASTED VEG WITH LEMON DRESSING

March 28, 2016 madebychels

I’ve adapted this recipe from a student cookbook that Jenna bought for me when I first started Uni 3 years ago. Most of the recipes are a bit odd (e.g. ‘beef in beer’) and there’s a whole chapter dedicated to … Continue reading HALLOUMI AND ROASTED VEG WITH LEMON DRESSING

Snacks

CRISPY EASTER NESTS

March 23, 2016 madebychels

It’s Easter this week which for me now means a lovely 4-day weekend spent with family and friends. However, when I was younger, Easter just meant rice crispie cakes and all other forms of chocolate! So in a moment of … Continue reading CRISPY EASTER NESTS

Dinner, Lunch

BUTTERNUT SQUASH AND CHICKPEA SALAD

March 23, 2016 madebychels

The sun is starting to shine and that means I’m starting to substitute my warm, comforting lunches for tasty, spring salads. This is the first time I’ve baked chickpeas and they were super yummy with some chilli powder – definitely … Continue reading BUTTERNUT SQUASH AND CHICKPEA SALAD

Breakfast

CINNAMON AND CRANBERRY GRANOLA

March 21, 2016 madebychels

This won’t be the first time you’ve read that shop-bought granola is full of tonnes of sugar. There are now more and more healthy versions available, however these can be really expensive. So, I decided to make my own! Granola … Continue reading CINNAMON AND CRANBERRY GRANOLA

Breakfast, Snacks

ELLA’S COURGETTE BANANA BREAD

March 2, 2016March 2, 2016 madebychels

A couple of months ago, one of my dearest friends Molly moved all the way to Aus. Every birthday and occasion, I would always beg Molly to make me her banana bread because it was insanely good! (Along with her … Continue reading ELLA’S COURGETTE BANANA BREAD

Dinner, Lunch

POTATO AND CHICKPEA CURRY

February 15, 2016 madebychels

This is my favourite curry to date. It is really filling, really easy, and really well-spiced. I cooked it for my Mum as I am home for ‘reading week’ this week and so I added chicken to make it a … Continue reading POTATO AND CHICKPEA CURRY

Breakfast

BIRCHER MUESLI

February 15, 2016 madebychels

My family are from Tiptree, Essex – the home of Wilkin and Sons. And anybody who knows me, knows that I am addicted to Wilkin and Sons lemon curd. I went back to Tiptree this weekend and indulged in scones … Continue reading BIRCHER MUESLI

Dessert, Snacks

VALENTINE’S DAY GINGERBREAD

February 14, 2016February 14, 2016 madebychels

Happy Valentine’s Day! If you’re not being spoilt rotten by your other half today, spoil yourself with these gingerbread cookies. Annie and I made these on Thursday evening but, as they were a surprise for Haz, I couldn’t post the … Continue reading VALENTINE’S DAY GINGERBREAD

Breakfast, Dessert

FLUFFY ‘PANCAKE DAY’ PANCAKES

February 12, 2016February 12, 2016 madebychels

Yes, okay. This is the third pancake recipe on my blog… BUT it’s Pancake Day and as much as I love my go-to banana pancakes, these American-style pancakes were very, very good. I had to share the drowning-in-maple-syrup love. My … Continue reading FLUFFY ‘PANCAKE DAY’ PANCAKES

Lunch, Snacks

ELLA’S QUINOA SUSHI (ft. prawns)

February 8, 2016February 8, 2016 madebychels

On Friday night, I ate my entire body weight (and some) in cheese and chutney. It was absolutely wonderful (we went to WC in Clapham Common for those with a relatable cheese addiction). However, dinner on Saturday called for something … Continue reading ELLA’S QUINOA SUSHI (ft. prawns)

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Recent Posts

  • JAMIE’S BERRY POCKETS
  • HALLOUMI AND ROASTED VEG WITH LEMON DRESSING
  • CRISPY EASTER NESTS
  • BUTTERNUT SQUASH AND CHICKPEA SALAD
  • CINNAMON AND CRANBERRY GRANOLA

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