It’s Easter this week which for me now means a lovely 4-day weekend spent with family and friends. However, when I was younger, Easter just meant rice crispie cakes and all other forms of chocolate! So in a moment of … Continue reading CRISPY EASTER NESTS
The sun is starting to shine and that means I’m starting to substitute my warm, comforting lunches for tasty, spring salads. This is the first time I’ve baked chickpeas and they were super yummy with some chilli powder – definitely … Continue reading BUTTERNUT SQUASH AND CHICKPEA SALAD
This won’t be the first time you’ve read that shop-bought granola is full of tonnes of sugar. There are now more and more healthy versions available, however these can be really expensive. So, I decided to make my own! Granola … Continue reading CINNAMON AND CRANBERRY GRANOLA
This is another recipe inspired by skiing! On our final night, Jenna cooked us an amazing chicken and mushroom risotto and last week I wanted to recreate it. I made the risotto whilst watching Titanic and this resulted in me … Continue reading JENNA’S MUSHROOM RISOTTO
This week was mine and Jenna’s 18-month anniversary living together and 6-month-in-Tooting anniversary. So, I wanted to cook dinner for her but after our week of skiing we were both craving vitamins and general health! (Gin royales are health too … Continue reading SPICY CAULIFLOWER BOWL
A couple of months ago, one of my dearest friends Molly moved all the way to Aus. Every birthday and occasion, I would always beg Molly to make me her banana bread because it was insanely good! (Along with her … Continue reading ELLA’S COURGETTE BANANA BREAD
Greetings from Morzine! So earlier in the week I made these mushroom and brown rice stuffed peppers for my Mum. In my first year, I used to always make peppers stuffed with bolognese and couscous and I forgot how much … Continue reading STUFFED PEPPERS
This is my favourite curry to date. It is really filling, really easy, and really well-spiced. I cooked it for my Mum as I am home for ‘reading week’ this week and so I added chicken to make it a … Continue reading POTATO AND CHICKPEA CURRY
My family are from Tiptree, Essex – the home of Wilkin and Sons. And anybody who knows me, knows that I am addicted to Wilkin and Sons lemon curd. I went back to Tiptree this weekend and indulged in scones … Continue reading BIRCHER MUESLI
Happy Valentine’s Day! If you’re not being spoilt rotten by your other half today, spoil yourself with these gingerbread cookies. Annie and I made these on Thursday evening but, as they were a surprise for Haz, I couldn’t post the … Continue reading VALENTINE’S DAY GINGERBREAD
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