I have just got back from 9 days back home in Sussex filled with a tremendous amount of dog walks and comfort food (I’ve subsequently put on about a stone, but it was all worth it!) For my first night … Continue reading JAMIE’S VEGAN SHEPHERDS PIE
Happy Halloween! In the spirit of things, Jenna and I attempted to carve pumpkins last weekend (see below…) Not wanting any pumpkin to go to waste, I decided to make a soup with the leftovers. We also tried to roast … Continue reading PUMPKIN AND LENTIL SOUP
Friday night and I’m back home in Sussex cooking dinner for my Mum. Lasagne is something that my Mum always cooks when we have family and friends over so I felt the pressure cooking this dish for her. She’s such … Continue reading BUTTERNUT SQUASH LASAGNE
Honestly, I wasn’t overwhelmed by this recipe. Admittedly, I started cooking on a Friday night after 3 cocktails with Chow and I did not have any of the recommended nutritional yeast (which I imagine contributes towards the flavour). So, this … Continue reading ELLA’S BUTTERNUT SQUASH RISOTTO
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