Whenever I buy a new recipe book (always a good day), I turn down the pages of all the recipes that I think I want to try. It’s fair to say that with Jamie’s Everyday Superfood, I had bookmarked 90% … Continue reading BAKED EGGS BRUNCH
So, I haven’t done any baking in a little while and I missed having a plate full of guilt-free goodies on the side of the kitchen. These cookies are for Jenna, who has two vices: cookies and pizza. (She is … Continue reading CHOCOLATE ORANGE COOKIES
Okay, so I admit that pasta is not the most exciting recipe to be blogging about. BUT, in my defence, I am a student and pasta is a student staple. I am week 5 into term which means it’s all … Continue reading TURKEY AND LENTIL BOLOGNESE
Happy Halloween! In the spirit of things, Jenna and I attempted to carve pumpkins last weekend (see below…) Not wanting any pumpkin to go to waste, I decided to make a soup with the leftovers. We also tried to roast … Continue reading PUMPKIN AND LENTIL SOUP
On Sunday, the girls and I made an epic roast dinner – we’re talking a big bird, pigs in blankets, roasties, yorkies… The works (please see image below..) Followed by apple crumble and custard. It was uh-MAZING and it’s safe … Continue reading COCONUT CHICKEN CURRY
I love scones but I hate that they seem to be confined to the Summer season. So, I have created this autumnal version of one of my favourite treats! I am back home in Sussex (again) this weekend and it … Continue reading APPLE AND RAISIN SCONES WITH RASPBERRY JAM
I haven’t tried a new breakfast recipe for a while, and since I didn’t have the ingredients for my usual breakfast smoothie in Sussex, I figured it was the perfect opportunity. Jamie Oliver is God in our house – my … Continue reading JAMIE’S BREAKFAST POPOVERS
Success! My very sceptical parents (sort of) embraced this sugar-free, gluten-free, dairy-free carrot cake. I came home to Sussex this weekend and carrot cake is my Dad’s favourite so I thought it was the perfect opportunity to try this Deliciously … Continue reading ELLA’S CARROT CAKE WITH CARAMEL FROSTING
Friday night and I’m back home in Sussex cooking dinner for my Mum. Lasagne is something that my Mum always cooks when we have family and friends over so I felt the pressure cooking this dish for her. She’s such … Continue reading BUTTERNUT SQUASH LASAGNE
What’s a health food blog without some quinoa involvement?! Kale is next on the list, I promise… (kidding, carrot cake is naturally next on the list.) I chose this recipe for quite selfish reasons really. I’ve had quinoa sat at … Continue reading ELLA’S KEE-NWAH
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