I’ve adapted this recipe from a student cookbook that Jenna bought for me when I first started Uni 3 years ago. Most of the recipes are a bit odd (e.g. ‘beef in beer’) and there’s a whole chapter dedicated to … Continue reading HALLOUMI AND ROASTED VEG WITH LEMON DRESSING
The sun is starting to shine and that means I’m starting to substitute my warm, comforting lunches for tasty, spring salads. This is the first time I’ve baked chickpeas and they were super yummy with some chilli powder – definitely … Continue reading BUTTERNUT SQUASH AND CHICKPEA SALAD
The ability to cook a Sunday roast is absolutely a life skill. And, although roast beef with a glass of red wine is my fave, I haven’t quite mastered that one yet. So, this Mother’s Day, I cooked roast chicken … Continue reading MOTHER’S DAY ROAST CHICKEN
This week was mine and Jenna’s 18-month anniversary living together and 6-month-in-Tooting anniversary. So, I wanted to cook dinner for her but after our week of skiing we were both craving vitamins and general health! (Gin royales are health too … Continue reading SPICY CAULIFLOWER BOWL
Four days ago, I returned home from THE best week away skiing with the girls. As anticipated, I consumed my entire body weight (and some) in wine and cheese, which was not worth blogging about.. However, each night we took … Continue reading WEAZE’S LEMON CHICKEN WITH CASHEWS
This is my favourite curry to date. It is really filling, really easy, and really well-spiced. I cooked it for my Mum as I am home for ‘reading week’ this week and so I added chicken to make it a … Continue reading POTATO AND CHICKPEA CURRY
A couple of summers ago, Jenna and I went to Barcelona for 5 days. Even now, I regularly get the Barna Blues! One of our purchases from La Boqueria Food Market was some saffron (along with dragon fruit, which did … Continue reading PAELLA (y Sangria por favor?!)
On Friday night, I ate my entire body weight (and some) in cheese and chutney. It was absolutely wonderful (we went to WC in Clapham Common for those with a relatable cheese addiction). However, dinner on Saturday called for something … Continue reading ELLA’S QUINOA SUSHI (ft. prawns)
Thanks to Flora’s multi-cultural background, we recently had another excuse for a dinner party: Burn’s night. Last Saturday I tried haggis and swede for the first time (as well as playing Cards Against Humanity for the first time), and all … Continue reading FLORA’S BURNS NIGHT ROASTED NEEPS
Okay, so I admit that pasta is not the most exciting recipe to be blogging about. BUT, in my defence, I am a student and pasta is a student staple. I am week 5 into term which means it’s all … Continue reading TURKEY AND LENTIL BOLOGNESE
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