I’ve adapted this recipe from a student cookbook that Jenna bought for me when I first started Uni 3 years ago. Most of the recipes are a bit odd (e.g. ‘beef in beer’) and there’s a whole chapter dedicated to … Continue reading HALLOUMI AND ROASTED VEG WITH LEMON DRESSING
The sun is starting to shine and that means I’m starting to substitute my warm, comforting lunches for tasty, spring salads. This is the first time I’ve baked chickpeas and they were super yummy with some chilli powder – definitely … Continue reading BUTTERNUT SQUASH AND CHICKPEA SALAD
I made these for Charles on Tuesday night with some sweet potato fries. It was a really sunny day and this dish helped me to get excited for Summer! I imagine they would also work really well on a BBQ as … Continue reading SALMON BURGERS
This is another recipe inspired by skiing! On our final night, Jenna cooked us an amazing chicken and mushroom risotto and last week I wanted to recreate it. I made the risotto whilst watching Titanic and this resulted in me … Continue reading JENNA’S MUSHROOM RISOTTO
The ability to cook a Sunday roast is absolutely a life skill. And, although roast beef with a glass of red wine is my fave, I haven’t quite mastered that one yet. So, this Mother’s Day, I cooked roast chicken … Continue reading MOTHER’S DAY ROAST CHICKEN
This week was mine and Jenna’s 18-month anniversary living together and 6-month-in-Tooting anniversary. So, I wanted to cook dinner for her but after our week of skiing we were both craving vitamins and general health! (Gin royales are health too … Continue reading SPICY CAULIFLOWER BOWL
Four days ago, I returned home from THE best week away skiing with the girls. As anticipated, I consumed my entire body weight (and some) in wine and cheese, which was not worth blogging about.. However, each night we took … Continue reading WEAZE’S LEMON CHICKEN WITH CASHEWS
Greetings from Morzine! So earlier in the week I made these mushroom and brown rice stuffed peppers for my Mum. In my first year, I used to always make peppers stuffed with bolognese and couscous and I forgot how much … Continue reading STUFFED PEPPERS
This is my favourite curry to date. It is really filling, really easy, and really well-spiced. I cooked it for my Mum as I am home for ‘reading week’ this week and so I added chicken to make it a … Continue reading POTATO AND CHICKPEA CURRY
A couple of summers ago, Jenna and I went to Barcelona for 5 days. Even now, I regularly get the Barna Blues! One of our purchases from La Boqueria Food Market was some saffron (along with dragon fruit, which did … Continue reading PAELLA (y Sangria por favor?!)
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